Barbaresco Food Pairing
Barbaresco is a bold and dry red wine, made from the Nebbiolo grape in the northern Italian region of Piedmont. It is often represented as the younger brother of... Read more.
Pairing Wine With Venison
Venison is truly at the upper end of the scale when it comes to meat dishes. It’s a great opportunity to pull out the big guns, the premium wines that can... Read more.
Pairing Wine With Sardines
Sardines are best known for all of the nutrition that they contain, rather than their flavor or fine dining potential. However, when you start exploring outside... Read more.
Pairing Wine With Rack of Lamb
A rack of lamb is one of those iconic dishes that will probably never go out of fashion. It is usually served with a generous coating of herbs and garlic and provides... Read more.
Pairing Wine With Pot Roast
Pot roast is an American dish, likely brought to the New World by early French settlers. It brings some unique characteristics that make it a fun food to pair with... Read more.
Pairing Wine With Manchego
Hailing from the home of Don Quixote in La Mancha, Spain, Manchego is a semi-hard sheep’s milk cheese. The rind is inedible, but is easily identified by its... Read more.
Pairing Wine With Kielbasa
Kielbasa and cabbage recipes are a delight to pair with some wines, especially in the summer. Delicious store-bought frozen sausages are also excellent choices for... Read more.
Pairing Wine With Gouda
Gouda, originating in the Netherlands, is one of the most popular cheeses in the world. It is a semi-hard cheese with a texture that is dense and springy, but can... Read more.
Pairing Wine With Egg Rolls
Who doesn’t love an indulgence in fried egg rolls or spring rolls? Especially, when you get to pair it with some excellent wines. When the main course is... Read more.
Pairing Wine With Chicken Parmesan
Chicken parmesan has its roots in Italian cuisine, but has been adopted wholeheartedly by the United States. It’s essentially a variation of eggplant parmesan,... Read more.