Pairing Wine With Brownies
Brownies are one of our favorite dessert dishes to exist. Who doesn’t love some type of chocolate, right ?! And along with every other dessert to exist, there... Read more.
Pairing Wine With Barramundi
Barramundi is one of the most underrated white fish out there. Being an incredibly sustainable fish, it’s not only good on the palate but good on the soul.... Read more.
Pairing Wine With Applie Pie
“There is simply nothing more American than Apple Pie!” The funniest part of this phrase is how long Apple Pie has been around and how many different... Read more.
Pairing Wine With Deviled Eggs
Deviled eggs are a hit at any gathering. The rich, creamy egg yolk mixed with mayo, salt and pepper, white vinegar, mustard, and paprika creates the perfect culinary... Read more.
Pairing Wine With Rabbit
Rabbit meat is once again gaining popularity as a delicacy. As mild and lean meat, it gets most of its flavors depending on how it is prepared, the sauce that it... Read more.
Pairing Wine With Lobster Ravioli
What’s not to love in lobster ravioli? One of the hottest items in any Italian restaurant, there is no shortage of French and Italian classic wines that can... Read more.
Pairing Wine With Catfish
What about a fried fresh catch like catfish? You can pair this fish with several wines and especially some sparkling options. Who doesn’t like fried fish... Read more.
Pairing Wine With Calamari
“White wine with fish!” We could follow this general rule, but, as we know, in the wine world there are no strict rules. In fact, to create a better... Read more.
Pairing Wine With Veal
Veal is one of the most versatile meats to pair wine with. Since it is quite lean, tender and delicate, not only reds but even white wines pair beautifully with... Read more.
Pairing Wine With Uni (Sea Urchin)
Sea Urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’, they are often used in sushi or served sashimi style. Only the... Read more.