Malbec vs Cabernet Sauvignon
Similarities of Malbec & Cabernet Sauvignon Malbec and Cabernet Sauvignon originally come from the southwest of France, but both varietals have become ubiquitous... Read more.
Brunello vs Chianti
Similarities of Brunello & Chianti Brunello and Chianti are both region-specific Italian red wines, made from the Sangiovese grape. Brunello (Brunello di Montalcino... Read more.
Pairing Wine With Tofu
Contrary to popular belief, tofu isn’t just for vegans. This nutrient-dense food originated in China, and is made from condensed soy milk that undergoes a... Read more.
Pairing Wine With Spam
Spam. The pink, salty, fatty, pressed meat in a can. For those uninitiated, Spam is a ham product produced by Hormel and introduced in 1937. It became popular world-wide... Read more.
Pairing Wine With Blue Cheese
Blue Cheese is widely considered to be one of the most difficult foods to pair with wine. Whether it’s Roquefort, Stilton or Gorgonzola, every blue cheese... Read more.
Xinomavro Food Pairing
Xinomavro is a red grape varietal, hailing from Greece. It’s one of the country’s better-known grapes and is also one of the most planted – Agiorgitiko... Read more.
Rioja Food Pairing
Rioja is considered to be one of the kings of red wine and to create a memorable, all-encompassing experience, it should probably be paired with an equally kingly... Read more.
Pairing Wine With Fondue
At its most basic level, fondue is a pot of warm, bubbly cheese in which pieces of bread, meat, or vegetables on skewers are dunked. This national dish of Switzerland... Read more.
Burgundy Food Pairing
When people talk about “Burgundy wine”, 99% of the time they are talking about light-bodied red wine made from Pinot Noir. There is no other location... Read more.
Barolo Food Pairing
Along with the likes of Rioja, Bordeaux and Napa Valley Cabernet Sauvignon, Barolo is considered to be one of the best red wines in the world. It’s made from... Read more.