Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Author Seema Pal Published 2-7-2023 Mac & Cheese is the ultimate comfort food that is enjoyed all over the world. It can range from the simple dish consisti... Read more.
Kung Pao Chicken is not a traditional Chicken recipe, and for this reason the pairing is not a simple matter. Let’s start from the beginning. This stir-f... Read more.
The origins of General TSO Chicken are uncertain; several stories are behind this dish. It was introduced to American restaurants and kitchens around the early ... Read more.
Fried rice, the classic takeout comfort food. There practically is no “Chinese takeout” without this vibrant, feel-good dish. This mixture of rice... Read more.
Delicious and tasty to eat, and their preparation doesn’t require too much skill or lots of time. In fact, this bivalve mollusk is perfect as a star... Read more.
Chicken Piccata is a delicious dish that is thought to belong to the meeting of Italian and American cuisine. In fact, a different version of Chicken Piccata is... Read more.
When you think about luxury, what is the first thing that comes to mind? When you imagine the best trait for yourself, what would it be? And if you might choose... Read more.
Author Seema Pal Published 2-7-2023 Beef Wellington is a traditional English dish that has gained popularity the world over. It is beef tenderloin covered with ... Read more.
This easy stir-fry pan recipe is enjoyable for a quick take-out from a chinese restaurant, or when you’re at home and you don’t have enough time to... Read more.