Bangers and Mash is an iconic dish throughout Great Britain and Ireland. It is traditionally comprised of a pork sausage served on mashed potatoes and smothered in an onion brown gravy. Optionally, it may be served with a side of … Read More
Originating as a popular take-away meal in the United Kingdom, Fish and Chips has gained popularity around the world in countries like the United States, Australia, New Zealand, and India. This tasty, indulgent treat consists of French fries (the “chips” … Read More
Prime rib is a ribeye roast that is slow cooked and served medium rare to medium. The cut of meat is very tender, juicy, fatty and full of flavor. It can also be served with au jus sauce, creamy horseradish, … Read More
Coq Au Vin is a rustic, French dish that originally was prepared by braising a rooster in wine. The rooster was typically an older bird that had outlived its usefulness. Therefore, his destiny was to become the star of the … Read More
Vichyssoise, while sounding sophisticated, is a simple dish with complex flavors that is interesting to pair with. In reflecting on the main flavors of the dish, you get an acidity from the chives, tamed slightly by the sweetness of the … Read More
The Fourth of July, or Independence Day, is a big holiday in the United States. The day celebrates the adoption of the Declaration of Independence and the original colonies freedom from Britain. Today, the Fourth of July is a time … Read More
Pairing wine with ham is a relatively straightforward task. Often a fan-favorite served up for holidays like Easter and Christmas, this sweet, salty, cured treat can be prepared in many ways. We have some specific pairing recommendations based on the … Read More
It has often been thought that wine cannot be paired with salad. This is due to the often-various ingredients in salads and the acidity of some salad dressings, but this could not be further from the truth. As with most … Read More
You have probably heard that you should always pair white wine with fish, however, that is not necessarily the case with Salmon, which is meatier in flavor and texture than other fish. Salmon can easily be paired with both white … Read More
The word Curry is often associated with Indian food, but it is important to note that the word Curry actually has two meanings. Curry can be a collective term used to describe sauce-focused dishes from various countries in Asia. These … Read More