Spanish Rice Dish Wine Pairing Pairing Wine With Paella Paella is one of the most interesting dishes to pair with wine because it can go in several different directions. Seafood paella needs a different bottle than chicken paella, rabbit paella, … Read More
Italian Wine Pairing Guide Pairing Food With Italian Wine Italian wine is built for food. Whether you have a bottle of Chianti, Barolo, Pinot Grigio, Prosecco, Barbera, Montepulciano, Vermentino, Nero d’Avola, or Moscato d’Asti, the easiest way to find a … Read More
Greek Street Food Wine Pairing Pairing Wine With Gyros Gyros are one of the more fun street foods to pair with wine because the sandwich has a little bit of everything: savory seasoned meat, warm pita, cool tzatziki, raw onion, … Read More
German Sausage Wine Pairing Pairing Wine With Bratwurst Bratwurst is rich, salty, savory, and usually made from pork, which makes it much more wine-friendly than people might expect. The best wines with bratwurst have enough acidity to cut through the … Read More
Italian Pasta Wine Pairing Gnocchi Wine Pairing Gnocchi is soft, pillowy, and usually mild, which means the best wine pairing depends much more on the sauce than the gnocchi itself. Potato gnocchi with tomato sauce needs a different wine than … Read More
French Vegetable Wine Pairing Pairing Wine With Ratatouille Ratatouille is a classic Provençal vegetable dish made with tomatoes, eggplant, zucchini, peppers, onions, garlic, olive oil, and herbs like basil, thyme, oregano, or herbes de Provence. The best wines with ratatouille … Read More
Pork Wine Pairing Pairing Wine With Pork Chops Pork chops are one of the most flexible meats for wine pairing because they sit between white meat and red meat. They are usually lean and mild like chicken, but they can … Read More
Tender Steak Wine Pairing Filet Mignon Wine Pairing Filet mignon is one of the most tender cuts of steak, but it is also much leaner and milder than ribeye, prime rib, or New York strip. That changes the wine pairing. … Read More
Steak & BBQ Wine Pairing Tri-Tip Wine Pairing Tri-tip is one of the more interesting cuts of beef to pair with wine because it is leaner than ribeye, beefier than filet, and often cooked with smoke, char, garlic, pepper, Santa … Read More
Wine Pairing Mistakes Food and Wine Pairings to Avoid Food and wine pairing does not need to be intimidating, but some combinations really do make wine taste worse. The most common food and wine pairings to avoid are dry wine … Read More