The most popular cut of pork is undoubtedly the pork chop. This cut of meat is taken from the loin, and comes in all sizes and a variety of preparations: thick or thin, bone-in or bone-out, and can be grilled, … Read More
One of the most prized cuts of steak is the filet mignon, which is a steak that is cut from the thick end of a beef tenderloin. Known for its tender, melt-in-your-mouth texture, filet mignon is one of the most … Read More
While South American steakhouses have been serving up Tri-Tip for ages, it’s only been in recent years that this delicious cut of meat has only gained popularity in the U.S. Cut from the bottom of the sirloin and named for … Read More
There are basic principles when pairing food and wine and the impact the two have on one another. Sweet or umami (savory) foods will make wine taste more drying, bitter and acidic. It will also make the wine taste less … Read More
Summer is a time spent outdoors. Whether you are camping, swimming, boating, or just hanging out in your backyard, the summer months mean lots of time in the sun, and what better way to enjoy it than with a glass … Read More
French Onion Soup is a robust, classic dish whose main flavors are the sweetness resulting from the slow caramelization of the onions and the savoriness of the beef broth. A properly prepared French Onion Soup is a hearty and elegant … Read More
Chicken Cacciatore is a rustic Italian comfort dish. Cacciatore means hunter in Italian, which gives a nod to the humble roots of this classic meal. Chicken Cacciatore is chicken that is braised with some vegetables, typically a sofrito, and then … Read More
Tuna is a versatile fish that can take on many different forms. When it comes to pairing wine with tuna, there is no one-size-fits-all. Preparation and additional ingredients are important factors to consider when choosing your wine. You may also … Read More
Swordfish is unique in both texture and flavor. The slightly fatty, dense, meaty texture of the fish makes it different from the cod or tilapia that you may be used to. Sold in steaks, swordfish is excellent on the grill, … Read More
As you taste wines you will discover wines that are great for “sharing a sunset” (the moment) and others that are “great with dinner” (pairing to food). It is the rare wine that can do well for both! The colors … Read More