Pairing By Food Type

Is there anything that feels more indulgent and decadent than surf and turf? Often reserved for special occasions, this sumptuous dish is a combination of steak and seafood; the seafood being anything from lobster, crab, shrimp or scallops. We all … Read More

You have probably attended a party or event with a brilliantly bountiful Charcuterie board. If you are unfamiliar, you should be sure to add it to your ‘must-do’ list. A Charcuterie board is a delightful mix of savory, cured meats, … Read More

Easter is a time of celebration and typically means getting together with family or friends for a meal, Easter Egg hunts, or just to enjoy other people’s company. Many people also give something up for Lent, as a self-sacrifice or … Read More

One of the great things about pizza is it’s fun, casual and doesn’t take itself too seriously. With all of the different styles and toppings there is something for everyone to enjoy. While you may not immediately think of pairing … Read More

What is Steak Tartare? Steak tartare is a dish with a high quality ground (minced) steak (or sometimes horse in European countries) prepared raw. It will typically come with a raw egg served on the top of the beef, with … Read More

Corned beef is a beef brisket that has been cured with a salt mixture. Typically the cut of meat is slow cooked and seasoned with bay leaves and peppercorns. The salty beef is a fattier cut of meat that if … Read More

Pairing wine with chocolate can enhance the experience and enjoyment of both. The rule of thumb is to pair light-bodied wines with light chocolates and dark-bodied wines with darker and richer chocolates. It can sometimes be tricky to pair the … Read More

Do Cigars Pair Well with Wine? The answer is absolutely! Cigars and wine are the perfect dancing partners, giving the audience endless possibilities with every sip and puff. Typically enjoyed with other spirits, pairing a cigar with wine is becoming … Read More

Pairing wine with ribeye steaks, ribeye roasts (prime rib), tomahawk ribeyes, cowboy cut, dry aged and any other variations of the cut are all relatively the same. The juiciness, fattiness and strong flavor of the steaks pair fantastic with a … Read More