What is Steak Tartare? Steak tartare is a dish with a high quality ground (minced) steak (or sometimes horse in European countries) prepared raw. It will typically come with a raw egg served on the top of the beef, with … Read More
Corned beef is a beef brisket that has been cured with a salt mixture. Typically the cut of meat is slow cooked and seasoned with bay leaves and peppercorns. The salty beef is a fattier cut of meat that if … Read More
Pairing wine with chocolate can enhance the experience and enjoyment of both. The rule of thumb is to pair light-bodied wines with light chocolates and dark-bodied wines with darker and richer chocolates. It can sometimes be tricky to pair the … Read More
Do Cigars Pair Well with Wine? The answer is absolutely! Cigars and wine are the perfect dancing partners, giving the audience endless possibilities with every sip and puff. Typically enjoyed with other spirits, pairing a cigar with wine is becoming … Read More
Pairing wine with ribeye steaks, ribeye roasts (prime rib), tomahawk ribeyes, cowboy cut, dry aged and any other variations of the cut are all relatively the same. The juiciness, fattiness and strong flavor of the steaks pair fantastic with a … Read More