Haddock has a mildly sweet taste, without an overpowering fishy flavor with low levels of oiliness, lean white flesh and medium flakes; the texture is firm but tender after cooking; in comparison to Cod, Haddock has finer flakes and a … Read More
Gorgonzola cheese hails from northern Italy, in the regions of Piedmont and Lombardy. Often referred to as a blue cheese due to its distinctive blue-green marbling, Gorgonzola is typically soft and crumbly in texture, and depending on its age, has … Read More
Goose goes really well with a variety of wines. Goose can be served with grilled sweet potatoes or even herbed carrots or creamed vegetables. There are many red and white varietals that will complement this meat very well. We … Read More
Flounder is a versatile fish that can be cooked in many ways; it falls in a group of species of flatfish known for their flaky flesh, it has mild, slightly sweet flavor with a non fishy, delicate taste. It can … Read More
A nice big juicy steak, with a glass of cabernet? Perfection. Flat iron steaks are cuts of steak from the shoulder of the animal, generally referring to that of a cow. A flavorful, well-marbled and tender cut of meat, and … Read More
Fish Tacos are a favorite, originating from Baja California, Mexico along the Pacific coastline where you can find tiny stalls and street vendors selling their fish tacos for cheap! Now it is on most dinner tables throughout the week. A … Read More
Elk is a great meaty steak to pair with a variety of wines. The meat can be slow-cooked and served with gravy or paired with a side salad, rye bread, or grilled vegetables. The best part is that you have … Read More
Cioppino is a fish stew originating in San Francisco, California with Italian influence. Mussels, shrimps, tomato paste, wine and a bunch of other stuff all go into making a good cioppino. To keep it simple with pairing wine, let’s look … Read More
Chicken Pot Pie is such a classic all-time favorite quintessential comfort food. One of the most loved winter dishes in restaurants, there is no shortage of French and Italian classic wines that can go with it. With a main course … Read More
Chicken Marsala is an American favorite with Italian origins. Made with marsala, a fortified wine from the city of Marsala on the island of Sicily, along with mushrooms and chicken stock. Chicken being a lighter white meat, allows for a … Read More