Author Seema Pal Published 2-7-2023 Mac & Cheese is the ultimate comfort food that is enjoyed all over the world. It can range from the simple dish consisting of noodles and cheese sauce to an elevated version with vegetables, meat … Read More
Kung Pao Chicken is not a traditional Chicken recipe, and for this reason the pairing is not a simple matter. Let’s start from the beginning. This stir-fried chicken was created in the late 19th century, and since then has been … Read More
The origins of General TSO Chicken are uncertain; several stories are behind this dish. It was introduced to American restaurants and kitchens around the early 70’s. This savory dish is served with its own special sauce that can really make … Read More
Fried rice, the classic takeout comfort food. There practically is no “Chinese takeout” without this vibrant, feel-good dish. This mixture of rice, peas, carrots, onions and eggs with a hint of soy sauce creates the perfect side dish for us … Read More
Delicious and tasty to eat, and their preparation doesn’t require too much skill or lots of time. In fact, this bivalve mollusk is perfect as a starter when having dinner out, or ideal to nibble in any Spanish seafront tapas … Read More
A chocolate chip cookie is one of the easiest and most common dessert treats to have for ourselves. And like any other food in this world, why not enhance it with its natural partner: A good wine! Wine with desserts … Read More
Chicken Piccata is a delicious dish that is thought to belong to the meeting of Italian and American cuisine. In fact, a different version of Chicken Piccata is usually made in Italy but using veal. This receipt is as tasty … Read More
When you think about luxury, what is the first thing that comes to mind? When you imagine the best trait for yourself, what would it be? And if you might choose a dish that represents your best lifestyle, the best … Read More
Author Seema Pal Published 2-7-2023 Beef Wellington is a traditional English dish that has gained popularity the world over. It is beef tenderloin covered with a delicious mushroom mince called duxelle, wrapped in prosciutto then finally wrapped again with crispy … Read More
This easy stir-fry pan recipe is enjoyable for a quick take-out from a chinese restaurant, or when you’re at home and you don’t have enough time to make a more elaborate dish, but still want something healthy. You look down, … Read More