Pairing Food & Wine

A chocolate chip cookie is one of the easiest and most common dessert treats to have for ourselves. And like any other food in this world, why not enhance it with its natural partner: A good wine! Wine with desserts … Read More

Chicken Piccata is a delicious dish that is thought to belong to the meeting of Italian and American cuisine. In fact, a different version of Chicken Piccata is usually made in Italy but using veal. This receipt is as tasty … Read More

When you think about luxury, what is the first thing that comes to mind? When you imagine the best trait for yourself, what would it be? And if you might choose a dish that represents your best lifestyle, the best … Read More

Author Seema Pal Published 2-7-2023 Beef Wellington is a traditional English dish that has gained popularity the world over. It is beef tenderloin covered with a delicious mushroom mince called duxelle, wrapped in prosciutto then finally wrapped again with crispy … Read More

This easy stir-fry pan recipe is enjoyable for a quick take-out from a chinese restaurant, or when you’re at home and you don’t have enough time to make a more elaborate dish, but still want something healthy. You look down, … Read More

Cod is one of the more interesting fish to create a satisfying dish out of, with a deliciously simple, firm body that has a great flakiness to go with it. Along with a very soft and mild flavour that it … Read More

Arctic Char is a delicious freshwater fish, coming from the very northern part of the world from the coldest lakes! Very closely related to the salmon and lake trout family and tastes like a combination of both with its flesh … Read More

Pairing Wine With Walleye The wine you choose to pair with a walleye fish, one native to Canada and the Northeast United States, can be considerably different based on the ingredients and flavours that are used in its preparation. The … Read More

Quiche is one of the most famous French dishes, and in this case we’ll enjoy one (or two) slices of the most-known version, the Quiche Lorraine. Its name derives from the historical French region of Lorraine in the North East … Read More

Alfredo is one of the most popular sauces in the world, typically with pasta noodles. It is a favourite among all age groups and can be enjoyed vegetarian and with protein such as chicken.  This creamy, cheesy, and garlicky sauce … Read More