“Pairing wine and food is an art, not a science.”
As you start your journey into drinking wine, it will become apparent really fast that pairing food and wine is necessary in order to truly get the full experience of a wine and to complement a meal the best way possible. In general, we recommend drink and eat what you like. However, if you take some easy steps when choosing which food or wine to consume, your experience will be enhanced like no other.
Gouda, originating in the Netherlands, is one of the most popular cheeses in the world. It is a semi-hard cheese with a texture that is dense and springy, but can become crumbly with age. Gouda is soft yellow in color … Read More
Who doesn’t love an indulgence in fried egg rolls or spring rolls? Especially, when you get to pair it with some excellent wines. When the main course is full of punchy flavors with spices and sauteed onions and peppers, you’ll … Read More
Chicken parmesan has its roots in Italian cuisine, but has been adopted wholeheartedly by the United States. It’s essentially a variation of eggplant parmesan, but with chicken breasts covered in breadcrumbs and a delicious coating of grated parmesan. It’s also … Read More
Brownies are one of our favorite dessert dishes to exist. Who doesn’t love some type of chocolate, right ?! And along with every other dessert to exist, there is yet another aphrodisiac companion to go with it in a glass … Read More
Barramundi is one of the most underrated white fish out there. Being an incredibly sustainable fish, it’s not only good on the palate but good on the soul. It can be prepared in almost any type of cooking style and … Read More
“There is simply nothing more American than Apple Pie!” The funniest part of this phrase is how long Apple Pie has been around and how many different cultures had it before American cuisine. This beloved dessert is one of those … Read More
Deviled eggs are a hit at any gathering. The rich, creamy egg yolk mixed with mayo, salt and pepper, white vinegar, mustard, and paprika creates the perfect culinary treat of salt, fat, acid, and heat. Of course, today, there are … Read More
Rabbit meat is once again gaining popularity as a delicacy. As mild and lean meat, it gets most of its flavors depending on how it is prepared, the sauce that it is served with, and so on. Some very good … Read More
What’s not to love in lobster ravioli? One of the hottest items in any Italian restaurant, there is no shortage of French and Italian classic wines that can go with it. With a main course like lobster, you’ll want a … Read More
What about a fried fresh catch like catfish? You can pair this fish with several wines and especially some sparkling options. Who doesn’t like fried fish and cava on a hot summer day! We’d recommend a Sauvignon Blanc, Chenin Blanc, … Read More
