Pairing Food & Wine

Haggis is a traditional Scottish dish. It consists of a minced sheep’s heart mixed with onion, suet and oats, ensconced within the skin of an animal’s stomach (or an artificial casing, which is more common nowadays). It is certainly one … Read More

When it comes to the art of wine and cheese pairing, few combinations are as delightful and harmonious as the marriage of Gruyère cheese and fine wines. It has distinct earthy and nutty flavors, balanced out by a smooth and … Read More

Grouper is a soft and juicy white fish, often described as having a mild yet subtly sweet taste. It has a wonderful texture, isn’t overly oily, and is relatively easy to cook, making it highly popular in restaurants around the … Read More

Girl Scout cookies are a beloved and eagerly awaited annual tradition that brings joy to millions across the United States. These delectable treats are sold by young Girl Scouts, raising funds for their troops and empowering them with essential entrepreneurial … Read More

Gazpacho is a classic Spanish cold soup, renowned for its vibrant flavors and colorful presentation. This traditional dish originated in the southern region of Andalusia and is particularly popular during hot summer months. The soup’s base is made from ripe … Read More

Feta is a versatile cheese that is most often found in salads, but can also be enjoyed as part of a cheese board, often sprinkled with dried herbs. There are wines that will make great pairings either way you serve … Read More

Chicken stuffed with ham & cheese: it does not get more simplistic than that. That is exactly what chicken cordon bleu is, and it is one of the favorite entrees across America. The different layers of this dish make for … Read More

Cheddar cheese, with its rich and complex flavors, pairs wonderfully with white wines that can balance its sharpness and enhance its taste profile. The versatility of Cheddar allows for a range of wine choices, from crisp and refreshing to more … Read More

Burrata cheese is one of the classic innovative Italian cheeses that has always been a favorite for any fine dining antipasto or entree. It has its unique textures of creamy in the middle and chewy on the outside shell rolls … Read More

Bulgogi, meaning “fire meat”, is a popular and delectable Korean dish that is known for its deliciously marinated, thinly sliced beef. The beef is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other flavorful ingredients, which … Read More