Pairing Food & Wine

BellaVitano cheese is advertised as a “cheese that begins as a Parmesan and ends with hinds of melted butter”. This cheese is accentuated by a Balsamic vinegar wash that originates in Modena, Italy. Balsamic vinegar from this region is fruity … Read More

Aloo gobi is a dish that originates in northern India but is now found in all parts of the world. It is a humble dish of spicy curried cauliflower, but is enhanced with tomatoes, ginger, garlic, onion, and spices. Served … Read More

BLT sandwiches are ideal to pack and take to the beach or for a picnic to the park. With many different versions of a classic BLT coming into play with bread varieties, kinds of cold cuts and cheeses that you … Read More

All wine lovers have an all-time favorite cheese. But very few wouldn’t love this one. Who doesn’t love an indulgence in camembert? Especially, when you pair it with some excellent wines and more so when you’re serving up a charcuterie … Read More

This is a delicious, hearty main course Indian dish consisting of chickpeas (white or black), onion, garlic, ginger, tomatoes and rich indian spices that is usually topped with freshly cut onions and cilantro. This vegetarian/vegan dish is popular as it … Read More

Anchovies can range from eating right from the can, especially if they are the good quality ones, or to putting them on pizza, pasta or as a salad dressing. This versatile ingredient add a meaty brininess to a dish and … Read More

Liver & bacon: one of the original unlikely pairings of food. When pairing a wine with these partners, the variety can be on opposite ends of the spectrum, but also open up a world of possibilities in achieving the maximum … Read More

Middle Eastern food is some of the most sophisticated flavor profiles you can ever encounter in your discovery of great food and culture. The centerpiece comfort food of this will always be known as Hummus. Usually known as a simple … Read More

Goat cheese is one of the oldest cheeses in the world, dating back 10,000 years to the domestication of goats, and popularized in the Loire Valley. It’s typically softer than cow’s milk, but has more fat, and the abundance of … Read More

Gjetost, pronounced “yay-toast”, is a Norwegian cheese and also goes by the name “brunost”, meaning “brown cheese” in Norwegian. This semi-firm cheese is made from goat and cow’s milk. It is known for its caramel color and sweet, butterscotch and … Read More