Wine Information & Reviews | Vino Critic
Crawfish, crayfish, crawdads, craydids, crawdaddies, freshwater lobsters, rock lobsters, mudbugs, baybugs, mountain lobsters, and yabbies. What you call them depends largely on where you live, but regardless of their name, one thing remains the same: they’re delicious. These small lobster-looking … Read More
Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine. It can be prepared in a number of ways. In this article, we’ll go … Read More
Oysters are considered to be one of the most luxurious foods. They are a staple in many cuisines and are almost always used in restaurants with Michelin stars. Oysters are often consumed at the start of the meal or eaten … Read More
Scallops are meaty, flavorful and are eaten all over the world. They are caught just off the coasts in numerous countries and are a popular condiment in many cuisines. They are similar to oysters or mussels, with briny, slightly sweet … Read More
Lobster is considered to be a staple in many cuisines and it is consumed all over the world. There are many types of Lobsters and all of them have slight differences in taste and texture. Whether you are having a … Read More
Halibut is fish that has lean, dense meat that is finely textured. It is mildly flavored as well which means that it goes well with stronger seasonings and it is often served with lemon juice, pesto and lots of herbs. … Read More
Red snapper is considered to be one of the most popular white fish in the world. It can be found wild or farmed and it is consumed all around the world. It has lots of texture and it can be … Read More
Mahi Mahi – also known as Dorado fish, it likes temperate waters and it is often found in tropical waters. It’s a flaky fish which is very similar to halibut due to its denseness. It’s a mildly flavored fish with a … Read More
Branzino is a white fish which is usually quite mild in flavor and is also known as Mediterranean bass or European bass. The meat of the branzino is white, lean and it has a bit of a sweet flavor. It … Read More
Bouillabaisse is considered to be a staple of Provencal cuisine. A classic fish soup coming from the city of Marseille used to be made by fishermen from parts of the fish they could not sell at the markets. Apart from … Read More