Pairing Wine With Moroccan Lamb

Moroccan lamb is a succulent and flavorful dish that showcases the rich culinary traditions of Morocco. Known for its aromatic spices and tender meat, this dish is a lovely combination of savory and sweet flavors. The lamb is marinated in a blend of spices such as cumin, coriander, cinnamon, and paprika, which infuse the meat with a fragrant and earthy taste.

It is then slow-cooked to perfection, allowing the flavors to meld together and create a tender, melt-in-your-mouth texture. Often served with fluffy couscous and garnished with dried fruits, nuts, and fresh herbs, Moroccan lamb is a delicious introduction to Moroccan cuisine.

Lamb is a very wine-friendly food, but red wine is the optimal choice with this rich, flavorful meat. Fruit-forward reds offer a lovely balance to the earthy spices in the dish, while full-bodied whites have enough heft that they won’t be overpowered by the flavor.

Wine Flavors To Pair With Moroccan Lamb

White Wine Characteristics
Characteristic	Detail
Acidity	High
Tannins	Low
Fruitiness	Medium – high
Spiciness	Low
Body	Full

Red Wine Characteristics
Characteristic	Detail
Acidity	Medium
Tannins	Low – Medium
Fruitiness	Medium – high
Spiciness	Low – Medium
Body	Medium

Best White Wine To Pair With Moroccan Lamb

Chardonnay

An oaked Chardonnay with its flavors of apple and tropical fruit will balance all of the spices in the dish.

Viognier

Viognier is similar to Chardonnay, but offers more aromatics. It will complement the Moroccan lamb and not be overpowered by the dish.

Chenin Blanc

Chenin Blanc has lovely oakiness and pairs well with the spices in Moroccan Lamb. It also has refreshing acidity to cleanse the palate.

Semillon

Semillon has wonderful herbal qualities and bright citrus notes that will bring a pleasant contrast to the lamb and complement the earthy spices.

Best Red Wine To Pair With Moroccan Lamb

Pinot Noir

Pinot Noir is a food-favorite wine. The red fruit and earthy qualities of the wine make it a wonderful pairing for this dish.

Barbera

Barbera is a light red but brings enough complexity to stand up to a heartier dish. Its strong berry profile complements the herbs and spices in the lamb.

Grenache

This jammy, fruit-forward wine is an excellent choice to balance the bold, savory flavors of Moroccan Lamb. It also has decent acidity to cleanse the palate between bites.

Zinfandel

With dark fruit up front and a spicy, smoky finish, Zinfandel is a wonderfully complex wine that is sure to elevate your Moroccan Lamb meal.

Montepulciano d’Abruzzo

This Italian wine is wonderfully fruity with high acidity. It will complement this dish by bringing a balance of flavors to contrast the spices of the lamb.