Swordfish Wine Pairing

Swordfish is unique in both texture and flavor. The slightly fatty, dense, meaty texture of the fish makes it different from the cod or tilapia that you may be used to. Sold in steaks, swordfish is excellent on the grill, but can also be broiled or sautéed. It is mildly sweet in flavor and does not have a strong fishy taste, which makes it a great option for those who are on the fence when it comes to eating fish. Similar to salmon or tuna, the meaty profile of swordfish makes it an excellent candidate for both red and white wine pairings.

Wine Characteristics to Pair with Swordfish

White Wine Characteristics

Characteristic	Detail
Acidity	High
Tannins	Low
Fruitiness	Medium – high
Spiciness	Low
Body	Medium – full

Red Wine Characteristics

Characteristic	Detail
Acidity	Medium – High
Tannins	Low
Fruitiness	Low – Medium
Spiciness	Low
Body	Light

Best White Wine to Pair with Swordfish

Chardonnay

Chardonnay, with its oaky, buttery flavor, is a perfect match for swordfish. The complexity of the wine is the perfect complement to the richness of the fish.

Sauvignon Blanc

The high acidity and medium-bodied texture allow a Sauvignon Blanc to stand up to the meaty swordfish. The herbaceous notes and crisp citrus of the wine elevate the flavor of the fish.

Rosé

A dry and acidic full-bodied Rosé creates a lovely balance with the meaty swordfish. Just be sure to stay away from anything too sweet, as this can overpower the flavor of the fish.

Riesling

This light-bodied white is highly acidic and comes in dry, off-dry, and sweet varieties, and all make a lovely match with swordfish. The lemon and green apple flavors of the wine, along with its natural acidity complement the taste of the fish.

Best Red Wine to Pair with Swordfish

Beaujolais

Beaujolais is a great option if you prefer red wine. This popular, easy-to-drink red is light-bodied and the fruit-forward profile will complement the meaty swordfish.

Zinfandel

This medium-bodied, low-tannin red is a great companion with seafood. The red and black fruit flavors along with notes of spicy pepper and moderate acidity make for an exciting pairing with swordfish.

Pinot Noir

Similar to Beaujolais, this fruity, dry red is great with most food and swordfish is no exception. Serve it slightly chilled for an enjoyable treat with your swordfish dinner.

Best Wine to Drink with Swordfish

When it comes to red or white, it really just comes down to your preference. Swordfish can pair well with both, just be sure the red you choose is light-bodied and low in tannins.