Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Similarities Of Malbec & Shiraz Malbecs are a deep purple color and full bodied wines. Since the grapes are small and dark in color with very thick skins, t... Read more.
Similarities of Malbec & Pinot Noir Malbec and Pinot Noir are both red wines, known for their lush, fruit-forward flavor profiles and smooth tannins. They a... Read more.
Similarities of Carménère vs Malbec Both Carménère and Malbec are red grape varieties that tend to produce full-bodied red wines that are de... Read more.
Goat cheese is one of the oldest cheeses in the world, dating back 10,000 years to the domestication of goats, and popularized in the Loire Valley. It’s ... Read more.
Many fish species go by the name “bass.” The name refers to a broad group of fish known as Perciformes, or perch-like fishes, which includes both fr... Read more.
Similarities of Chenin Blanc vs. Sauvignon Blanc Chenin Blanc and Sauvignon Blanc have many similarities. Both wines are delicious, white wines originating in F... Read more.
Contrary to popular belief, tofu isn’t just for vegans. This nutrient-dense food originated in China, and is made from condensed soy milk that undergoes ... Read more.
Spam. The pink, salty, fatty, pressed meat in a can. For those uninitiated, Spam is a ham product produced by Hormel and introduced in 1937. It became popular w... Read more.
At its most basic level, fondue is a pot of warm, bubbly cheese in which pieces of bread, meat, or vegetables on skewers are dunked. This national dish of Switz... Read more.