Pairing Wine With Pork Rinds
Pork rinds are a beloved snack and accompaniment, believed to have originated in Mexico which is typically served with lime and chili. Nowadays it can be found ... Read more.
Pairing Wine With Meatloaf
Meatloaf is a common dish which uses ground beef as its base, mixed with vegetables and seasoned to perfection before baking it in the oven. This dish, because ... Read more.
Pairing Wine With Hot Wings
Wait Hot Wings and Wine? Not beer? Deep fried chicken wings tossed in a slightly sweet, spicy, sticky sauce. Yum! Now most would pick up a beer to go with this ... Read more.
Pairing Wine With Haddock
Haddock has a mildly sweet taste, without an overpowering fishy flavor with low levels of oiliness, lean white flesh and medium flakes; the texture is firm but ... Read more.
Pairing Wine With Gumbo
Gumbo is a super strong flavored soup/stew containing a random mix of ingredients such as alligator, duck, chicken, vegetables, sausage and seafood, which is se... Read more.
Pairing Wine With Gorgonzola
Gorgonzola cheese hails from northern Italy, in the regions of Piedmont and Lombardy. Often referred to as a blue cheese due to its distinctive blue-green marbl... Read more.
Pairing Wine With Flounder
Flounder is a versatile fish that can be cooked in many ways; it falls in a group of species of flatfish known for their flaky flesh, it has mild, slightly swee... Read more.
Pairing Wine With Flat Iron Steak
A nice big juicy steak, with a glass of cabernet? Perfection. Flat iron steaks are cuts of steak from the shoulder of the animal, generally referring to that of... Read more.
Pairing Wine With Fish Tacos
Fish Tacos are a favorite, originating from Baja California, Mexico along the Pacific coastline where you can find tiny stalls and street vendors selling their ... Read more.
Pairing Wine With Enchiladas
Enchiladas are a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a spicy savory sauce. There are many different takes on the... Read more.