Crème Brûlée, the classic and famous dessert, deserves a great wine pairing to elevate the dining experience to a new height. This French dessert translates to “burnt cream”. Wines which can add that extra elegance range from sweet white wines … Read More
Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine. It can be prepared in a number of ways. In this article, we’ll go … Read More
The phrase “hot dogs and wine” may seem slightly absurd at first. On one hand, an enduring image of fast-food, competitive eating, and baseball stadiums. On the other, an image of fancy restaurants and savoring each mouthful. There is no … Read More
Burritos are a Mexican staple, stuffed with a cornucopia of different flavors. There is no simple answer when pairing wine with burritos, because they can be made with a variety of proteins. A good guideline is to look at the … Read More
Mole is a traditional Mexican sauce, usually served on top of a piece of meat, or alongside some rice. “Mole” is an ancient word for mix, and the sauce is usually made from almost everything in the cupboard, including herbs, … Read More
New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated in order to add lots of flavor and sometimes … Read More
Sirloin steak comes from the cow’s back and it’s a perfect balance in texture and flavor. The meaty, flavorful cut is perfect for pan searing, grilling, cooking in the oven and it can be prepared in so many different ways. Sirloin … Read More
Brisket is considered to be one of the best cuts for slow cooking. This method of cooking, whether on the grill or in an oven, allows the meat to tenderize and keep as much as juice and flavor inside. The … Read More
Oysters are considered to be one of the most luxurious foods. They are a staple in many cuisines and are almost always used in restaurants with Michelin stars. Oysters are often consumed at the start of the meal or eaten … Read More
Thanksgiving is undoubtedly the biggest food holiday of the year. Nothing inspires images of loose-fitting pants and afternoon naps—or “food coma’s”—quite like Thanksgiving. But while you are pulling out Grandma’s recipes and meticulously planning your menu, have you thought about … Read More