Red snapper is considered to be one of the most popular white fish in the world. It can be found wild or farmed and it is consumed all around the world. It has lots of texture and it can be … Read More
Pork Tenderloin is an elegant, lean, thin cut of meat which can be cooked in many different ways and it makes a great main course with a nice juicy texture. In this article we will touch on a couple of … Read More
Mahi Mahi – also known as Dorado fish, it likes temperate waters and it is often found in tropical waters. It’s a flaky fish which is very similar to halibut due to its denseness. It’s a mildly flavored fish with a … Read More
Pork roast is a very versatile dish, juicy and full with flavor. It can be paired with both white and red wines, but what should be avoided are heavy tannic reds and fruity white wines. We would rather suggest going … Read More
Cacio e Pepe is a staple of Italian cuisine said to have been invented in the Roman empire. This pasta dish is as simple as it can be with the main ingredients being pasta, cheese and black pepper. The cheese … Read More
Vodka Sauce has loads of different recipes but the key components are tomatoes, cream and vodka. Tomatoes tend to cook slowly and mix with the vodka in the sauce, which gives a silky sauce rich in flavor. Tomatoes can be … Read More
Marinara sauce is a traditional Italian sauce that consists mainly of tomatoes, lots of Italian herbs, garlic and onions. The sauce got its name from the fact that it was a favorite food of Italian sailors. Tomatoes can be difficult … Read More
Beef short ribs are a specific cut that usually has several thickness levels and are prized for slow cooking. There are many ways to make beef short ribs which will dictate which wines you drink with them, but the general … Read More
Branzino is a white fish which is usually quite mild in flavor and is also known as Mediterranean bass or European bass. The meat of the branzino is white, lean and it has a bit of a sweet flavor. It … Read More
Schnitzel describes a slice of meat which is pounded thin, breaded and then fried. It is of German and Austrian origin but it is now popular all around the world and it can be made from different kinds of meat. … Read More