Pairing Wine With Mahi Mahi

Firm White Fish Wine Pairing Pairing Wine With Mahi Mahi Mahi mahi is a firm, flaky, mildly sweet white fish that can handle more flavor than very delicate fish like sole or tilapia. It is often grilled, blackened, pan-seared, baked, … Read More

Pairing Wine With Pork Roast

Roast Pork Wine Pairing Pairing Wine With Pork Roast Pork roast is one of the most flexible meat dishes for wine because it sits between white meat and red meat. It can be lean and mild like pork loin, rich … Read More

Pairing Wine With Cacio e Pepe

Roman Pasta Wine Pairing Pairing Wine With Cacio e Pepe Cacio e Pepe is one of the simplest Roman pasta dishes, but it is not always the easiest pasta to pair with wine. The dish is built around Pecorino Romano, … Read More

Pairing Wine With Beef Short Ribs

Rich Beef Wine Pairing Pairing Wine With Beef Short Ribs Beef short ribs are one of the best beef dishes for red wine because they are rich, fatty, tender, and usually slow-cooked until the meat almost falls apart. The best … Read More

Pairing Wine With Branzino

Mediterranean White Fish Wine Pairing Pairing Wine With Branzino Branzino is a mild, delicate Mediterranean white fish that is often served whole, grilled, roasted, or pan-seared with lemon, olive oil, herbs, garlic, capers, tomatoes, or simple vegetables.   The best … Read More

Pairing Wine With Schnitzel

Crispy Fried Cutlet Wine Pairing Pairing Wine With Schnitzel Schnitzel is one of the best fried foods to pair with wine because the breading, lemon, and crisp golden crust all love acidity. The best wine with schnitzel should cut through … Read More

Pairing Wine With Spanakopita

Greek Spinach Pie Wine Pairing Pairing Wine With Spanakopita Spanakopita is one of the best Greek dishes for crisp white wine and refreshing rosé. The flaky phyllo dough, salty feta, spinach, dill, parsley, onion, garlic, olive oil, butter, and lemony … Read More

Pairing Wine With Bouillabaisse

Provençal Seafood Stew Wine Pairing Pairing Wine With Bouillabaisse Bouillabaisse is not just seafood soup. It is a deeply aromatic Provençal fish stew built around white fish, shellfish, tomato, fennel, saffron, garlic, olive oil, herbs, citrus, and often rouille spread … Read More

Pairing Wine With Boeuf Bourguignon

French Beef Stew Wine Pairing Pairing Wine With Boeuf Bourguignon Boeuf Bourguignon is one of the most wine-friendly beef dishes because wine is already part of the dish. Beef is slowly braised in red wine with mushrooms, carrots, onions, garlic, … Read More

Pairing Wine With Shepherd’s Pie

British & Irish Comfort Food Wine Pairing Pairing Wine With Shepherd’s Pie Shepherd’s pie is one of those cozy, savory dishes that feels easy to pair with wine until you think about everything happening in the dish. You have minced … Read More

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