Spanakopita is a savory pie, made out of thin pastry which is filled with spinach and cheese. It can also be made from various vegetables such as chard or leeks. The Spanakopita is quite creamy and rich, with a cheesy … Read More
Bouillabaisse is considered to be a staple of Provencal cuisine. A classic fish soup coming from the city of Marseille used to be made by fishermen from parts of the fish they could not sell at the markets. Apart from … Read More
Boeuf Bourguignon is a dish hailing from one of the most known wine regions in the world – Burgundy. This classic stew is made from beef braised in red wine with mushrooms, carrots and onions added to the mix. Red … Read More
Shepherd’s pie, also known as cottage pie is a dish made from cooked minced meat which is then topped with mashed potatoes and finished in the oven. The minced meat is usually lamb or beef mixed with a rich gravy … Read More
Chilean sea bass – also known as patagonian toothfish is a fish that lives in the waters around Antarctica and it is considered to be one of the most flavourful fish. Its meat is rich and it is very easy … Read More
Cassoulet is a dish that originated in France and it got its name from the traditional round cooking pot that it was made in. It is a stew which is slow cooked, usually containing meat, beans and sausages. It is … Read More
Moussaka is one of the most traditional Greek dishes, made as a casserole. It is made from aubergines which are thin sliced and made as layers, mixed with either lamb mince or beef mince and topped off with a creamy … Read More
Escargot – a French word for snails – is considered to be a real delicacy in France, Spain and Portugal. It can be prepared in lots of different ways, with many different cooking methods being used. Most ways of preparing … Read More
Tilapia is a type of fish that has quite mild flavor and is consumed all over the world. Actually it is the fourth most consumed type of seafood in the United States. The fish itself is quite rich in protein and … Read More
Author Seema Pal 10-12-2022 Risotto is a delicious side dish or first course in a meal in Italy. It is an exquisite cross between comfort food and fine dining. The classic recipe includes arborio rice, broth, butter, parmesan cheese, garlic, … Read More