Tiramisu is a popular Italian dessert that most people cannot resist – it has coffee soaked lady finger cookies layered with mascarpone cheese topped with a dusting of cocoa and whipped cream. A general rule when it comes to wine … Read More
Author Seema Pal Published 2-7-2023 Mac & Cheese is the ultimate comfort food that is enjoyed all over the world. It can range from the simple dish consisting of noodles and cheese sauce to an elevated version with vegetables, meat … Read More
Kung Pao Chicken is not a traditional Chicken recipe, and for this reason the pairing is not a simple matter. Let’s start from the beginning. This stir-fried chicken was created in the late 19th century, and since then has been … Read More
The origins of General TSO Chicken are uncertain; several stories are behind this dish. It was introduced to American restaurants and kitchens around the early 70’s. This savory dish is served with its own special sauce that can really make … Read More
Fried rice, the classic takeout comfort food. There practically is no “Chinese takeout” without this vibrant, feel-good dish. This mixture of rice, peas, carrots, onions and eggs with a hint of soy sauce creates the perfect side dish for us … Read More
Chicken Piccata is a delicious dish that is thought to belong to the meeting of Italian and American cuisine. In fact, a different version of Chicken Piccata is usually made in Italy but using veal. This receipt is as tasty … Read More
Author Seema Pal Published 2-7-2023 Beef Wellington is a traditional English dish that has gained popularity the world over. It is beef tenderloin covered with a delicious mushroom mince called duxelle, wrapped in prosciutto then finally wrapped again with crispy … Read More
This easy stir-fry pan recipe is enjoyable for a quick take-out from a chinese restaurant, or when you’re at home and you don’t have enough time to make a more elaborate dish, but still want something healthy. You look down, … Read More
Quiche is one of the most famous French dishes, and in this case we’ll enjoy one (or two) slices of the most-known version, the Quiche Lorraine. Its name derives from the historical French region of Lorraine in the North East … Read More
This is one of the most popular salads around the world. Despite its simplicity in ingredients, it boasts of bright and intense notes of tomato, basil, creamy mozzarella, and balsamic vinegar. The vinegar and tomato are acidic, which calls for … Read More