Pad Thai is a wonderfully fresh and flavourful dish, one that deserves some great fresh and flavourful wines to go with it! It’s a dish that needs a wine with enough fruit, flavor and fun to not be overpowered by … Read More
When one thinks of wine pairings with burgers, the automatic thought will likely be of bold reds. While these do work well with red meat burgers, did you know that a variety of white wines also can pair nicely with … Read More
If you are a pork lover and have not tried Porchetta (pronounced por-ketta), you should move it to the top of your list. This Italian favorite translates to “little pig” and is usually made by roasting a whole big, but … Read More
Shrimp and prawns are one of the most popular seafood choices in the world, and rightly so. They do not have a “fishy” flavor so they are appealing to those who do not like fish, and both are incredibly versatile … Read More
Crawfish, crayfish, crawdads, craydids, crawdaddies, freshwater lobsters, rock lobsters, mudbugs, baybugs, mountain lobsters, and yabbies. What you call them depends largely on where you live, but regardless of their name, one thing remains the same: they’re delicious. These small lobster-looking … Read More
Author Seema Pal Published 1-5-2023 Pho is a Vietnamese soup dish that is gaining popularity around the world due to its variety of bold flavors, versatility of ingredients, plus it is a relatively healthy main course. The delicious broth simmers … Read More
Crème Brûlée, the classic and famous dessert, deserves a great wine pairing to elevate the dining experience to a new height. This French dessert translates to “burnt cream”. Wines which can add that extra elegance range from sweet white wines … Read More
The phrase “hot dogs and wine” may seem slightly absurd at first. On one hand, an enduring image of fast-food, competitive eating, and baseball stadiums. On the other, an image of fancy restaurants and savoring each mouthful. There is no … Read More
Burritos are a Mexican staple, stuffed with a cornucopia of different flavors. There is no simple answer when pairing wine with burritos, because they can be made with a variety of proteins. A good guideline is to look at the … Read More
Mole is a traditional Mexican sauce, usually served on top of a piece of meat, or alongside some rice. “Mole” is an ancient word for mix, and the sauce is usually made from almost everything in the cupboard, including herbs, … Read More