Escargot – a French word for snails – is considered to be a real delicacy in France, Spain and Portugal. It can be prepared in lots of different ways, with many different cooking methods being used. Most ways of preparing … Read More
Author Seema Pal 10-12-2022 Risotto is a delicious side dish or first course in a meal in Italy. It is an exquisite cross between comfort food and fine dining. The classic recipe includes arborio rice, broth, butter, parmesan cheese, garlic, … Read More
Author Seema Pal 10-12-2022 Lasagna is one of Italy’s most famous pasta dishes, and one that has become a favourite across the world! When one thinks of lasagna, we think of warmth, comfort and of course delicious layers of cheese. … Read More
Author Seema Pal 10-12-2022 Nachos is a dish that makes a great appetizer or a fun main course. It is such a crowd pleaser with its versatility of chip type and topping choice. Despite its pub food reputation, nachos boasts … Read More
Pierogi are a type of stuffed dumpling, originating from Central and Eastern Europe. They are usually doughy and can be stuffed with a wide variety of fillings. They can also be sweet and filled with berries. The most common toppings … Read More
Spaghetti is an Italian staple. It can be made combined with a huge variety of sauces and proteins, so naturally, it can also be paired with a huge variety of wines. Most pasta sauces are either tomato-based or creamy, so … Read More
Eggplant parmesan is a comforting Italian dish, made from breadcrumbed slices of eggplant (also called aubergine, depending on where you are from) covered in melted cheese and marinara sauce. It is similar to a vegetarian version of lasagna and is … Read More
Ravioli is a classic Italian dish, composed of pasta parcels stuffed with cheese and any variety of fillings, though meat and spinach are among the most common. They are almost always accompanied by a pasta sauce, which will be either … Read More
Carbonara is a classic Italian pasta dish, traditionally made with cured pork, hard cheese and black pepper. The original style calls for a sauce made of egg yolk and cheese, but outside of Italy, cream is used too. Whatever variation … Read More
Polenta is essentially a type of porridge, made from boiled cornmeal. It is very simple and has been eaten for a very long time. It is a staple of Italian, Swiss and Balkan cuisine, particularly in Northern and Central Italy. … Read More