Souvlaki are one of the most famous street food dishes in Greece. Skewers made from either chicken, pork or lamb, marinated and cooked over an open fire for a delicious, sophisticated flavor profile. Depending on the type of meat that … Read More
Ceviche is a dish made from raw seafood, cured with either lemon or lime and often accompanied by red onion, cilantro and chili peppers. It is stunningly fresh and full of mouth-watering citrus and spice flavors. With the right wine, … Read More
Carnitas is a delicious, slow-cooked pulled pork featuring Mexican spices. It is often eaten in a taco, with various other condiments, like lime, cilantro and sour cream. There are usually a lot of flavors happening simultaneously with carnitas – soft, … Read More
Carne Asada is a supple cut of marinated meat, which can be served on its own, or with any traditional Mexican dish, be it burritos, tacos, nachos, or with a salad. The meat itself is usually enhanced by a delicious … Read More
Al pastor is a pork dish, made kebab-style and marinated in an aromatic chili mixture. There is also the interesting addition of pineapple, placed on top of the pork, which gives it a sweet coating. With this complexity of flavor, … Read More
When it comes to pairing wine with tacos, there is no easy answer. Tacos can be stuffed with a wide variety of proteins and fillings, so the only suitable answer is that tacos can be paired with a wide variety … Read More
Paella is a rice dish originating from Valencia, Spain. The traditional way to cook the dish is on a Paellera. The recipe may vary, but the most common ways to prepare the dish are the traditional Valencian paella, seafood paella … Read More
Gyros, pronounced yee-rohs, is one of the most popular street foods in the world. Its minimal, easy to prepare ingredients make it easy to serve and easy to eat on the go. The star of the sandwich is, of course, … Read More
Bratwurst is a pork based sausage with German origins. Typically, this sausage is either fried or grilled and is commonly served with sautéed onions or sauerkraut. Traditional spices include marjoram, ginger, nutmeg, mace, and pepper. It is this flavor profile, … Read More
Gnocchi are a type of Italian dumpling typically made from potato, flour, and egg. These are traditionally served with a tomato or cream-based sauce. Like with any pasta dish, choosing the best wine pairing will depend on which type of … Read More