Pairing Wine With Seafood

What’s not to love in lobster ravioli? One of the hottest items in any Italian restaurant, there is no shortage of French and Italian classic wines that can go with it. With a main course like lobster, you’ll want a … Read More

What about a fried fresh catch like catfish? You can pair this fish with several wines and especially some sparkling options. Who doesn’t like fried fish and cava on a hot summer day! We’d recommend a Sauvignon Blanc, Chenin Blanc, … Read More

“White wine with fish!” We could follow this general rule, but, as we know, in the wine world there are no strict rules. In fact, to create a better experience for the palate, while out for dinner or having a … Read More

Sea Urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’, they are often used in sushi or served sashimi style. Only the sex organs are used and are eaten which run along the inside of … Read More

Shrimp and Grits are served all throughout America but known in the low country South. Shrimp being shrimp and Grits being a type of porridge made from boiled cornmeal. Some are often dressed with rich sauces; there being three distinct … Read More

Sea Cucumbers are a seafood which can be eaten raw, pickled or fried, having a slippery, gelatinous texture and taste of seawater which some say tastes like seaweed. It is usually infused with flavors from other ingredients such as meats, … Read More

Haddock has a mildly sweet taste, without an overpowering fishy flavor with low levels of oiliness, lean white flesh and medium flakes; the texture is firm but tender after cooking; in comparison to Cod, Haddock has finer flakes and a … Read More

Flounder is a versatile fish that can be cooked in many ways; it falls in a group of species of flatfish known for their flaky flesh, it has mild, slightly sweet flavor with a non fishy, delicate taste. It can … Read More

Fish Tacos are a favorite, originating from Baja California, Mexico along the Pacific coastline where you can find tiny stalls and street vendors selling their fish tacos for cheap! Now it is on most dinner tables throughout the week. A … Read More

Cioppino is a fish stew originating in San Francisco, California with Italian influence. Mussels, shrimps, tomato paste, wine and a bunch of other stuff all go into making a good cioppino. To keep it simple with pairing wine, let’s look … Read More