Pairing By Food Type

Imagine a special dinner, on a special day like St. Valentine’s Day. Imagine a special menu created only for the occasion. Imagine the best company you could be with. Now, imagine that you’re already had the main courses and the … Read More

Stir fry is a popular dish due to its versatility of a wide variety of vegetables, sauces, and protein that can be used. It is so quick and easy to make that it has become a popular weeknight dish for … Read More

What is all the buzz about Bridgerton, Netflix’s hit Regency-Era drama series? In fact, why is it that so many period films, novels and series are set during the time of the British Regency?  The answer lies in the opulence … Read More

Author Seema Pal Published 1-5-2023 Pho is a Vietnamese soup dish that is gaining popularity around the world due to its variety of bold flavors, versatility of ingredients, plus it is a relatively healthy main course. The delicious broth simmers … Read More

Crème Brûlée, the classic and famous dessert, deserves a great wine pairing to elevate the dining experience to a new height. This French dessert translates to “burnt cream”. Wines which can add that extra elegance range from sweet white wines … Read More

Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine. It can be prepared in a number of ways. In this article, we’ll go … Read More

The phrase “hot dogs and wine” may seem slightly absurd at first. On one hand, an enduring image of fast-food, competitive eating, and baseball stadiums. On the other, an image of fancy restaurants and savoring each mouthful. There is no … Read More

Burritos are a Mexican staple, stuffed with a cornucopia of different flavors. There is no simple answer when pairing wine with burritos, because they can be made with a variety of proteins. A good guideline is to look at the … Read More

Mole is a traditional Mexican sauce, usually served on top of a piece of meat, or alongside some rice. “Mole” is an ancient word for mix, and the sauce is usually made from almost everything in the cupboard, including herbs, … Read More

New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated in order to add lots of flavor and sometimes … Read More