Pairing Food & Wine

Sushi is the dish to have if you’re looking for something new. The nice part is that it goes well with wine. Sushi is rolled rice wrapped in seaweed and mixed with vinegar. The seafood inside the roll can be … Read More

Pairing wine with Picanha, a delicious Brazilian cut of beef, is a culinary adventure that can take your dining experience to new heights. Picanha, known for its succulent tenderness and rich flavor, is a popular choice for meat lovers seeking … Read More

White Zinfandel is a very approachable rosé wine that has gained popularity for its fruity, semi-sweet character and known for its pink hue. When it comes to food pairing, White Zinfandel offers a versatile and refreshing option that can complement … Read More

Fish pie is a rustic, creamy dish, traditionally made in Britain and parts of Eastern Europe. It typically includes white or smoked fish, such as cod, haddock or salmon, with a rich cheese sauce and a crust of mashed potatoes … Read More

Shawarma is a delicious marinated meat dish, originating from the Ottoman Empire. It is commonly associated with Turkish, Palestinian or Lebanese cuisine, but these days, you can find it anywhere in the world. Before cooking, the chicken is marinated in … Read More

Foie gras is a delicacy renowned for its luxurious and indulgent appeal. Derived from the fattened liver of a specially raised duck or goose, the preparation of foie gras involves a traditional culinary technique called “gavage,” where the birds are … Read More

Quail is one of the most delicate members of the poultry family. Being a mostly gamey-type of meat, the sauces and seasonings on the dish are usually its focal point. Most establishments or at home recipes will call for such … Read More

Raclette is such a fun, social dinner idea to have a few of your friends and family gather together to relax while cooking your meal in front of you whilst enjoying some great wine to pair with it. The options … Read More

The origins of red beans and rice go back to Louisiana and Creole cuisine. This dish was often prepared with leftover ham broth from the previous day to make a hearty and filling dish. The flavor profiles of red beans … Read More

Shrimp and grits is a classic, comforting Southern dish with a perfect harmony of flavors and textures. This culinary delight features succulent, plump shrimp sautéed with aromatic spices and butter until tender and slightly caramelized. It is then served atop … Read More