Pairing Wine With Seafood

Sushi is the dish to have if you’re looking for something new. The nice part is that it goes well with wine. Sushi is rolled rice wrapped in seaweed and mixed with vinegar. The seafood inside the roll can be … Read More

Fish pie is a rustic, creamy dish, traditionally made in Britain and parts of Eastern Europe. It typically includes white or smoked fish, such as cod, haddock or salmon, with a rich cheese sauce and a crust of mashed potatoes … Read More

Shrimp and grits is a classic, comforting Southern dish with a perfect harmony of flavors and textures. This culinary delight features succulent, plump shrimp sautéed with aromatic spices and butter until tender and slightly caramelized. It is then served atop … Read More

Monkfish is a great meaty fish that can be served roasted and paired with a salad and a glass of white Burgundy or it can be prepared with lentils and paired with lighter red wines. The best part is that … Read More

The lobster roll is a quintessential New England delicacy that has gained popularity worldwide, and for good reason. This deceptively simple sandwich showcases succulent lobster meat served on a toasted, buttered split-top roll. The lobster meat, typically sourced fresh from … Read More

Grouper is a soft and juicy white fish, often described as having a mild yet subtly sweet taste. It has a wonderful texture, isn’t overly oily, and is relatively easy to cook, making it highly popular in restaurants around the … Read More

Anchovies can range from eating right from the can, especially if they are the good quality ones, or to putting them on pizza, pasta or as a salad dressing. This versatile ingredient add a meaty brininess to a dish and … Read More

Many fish species go by the name “bass.” The name refers to a broad group of fish known as Perciformes, or perch-like fishes, which includes both freshwater and marine species. There are several different categories of bass that we know … Read More

Sardines are best known for all of the nutrition that they contain, rather than their flavor or fine dining potential. However, when you start exploring outside of the tinned, supermarket sardine offerings, there is some promise. Fresh sardines taste like … Read More

Barramundi is one of the most underrated white fish out there. Being an incredibly sustainable fish, it’s not only good on the palate but good on the soul. It can be prepared in almost any type of cooking style and … Read More